New Recipe

Wondering what to make with that cheap Campbell's soup you scored at CVS this week? I tried a new recipe tonight.

Chicken & Broccoli Alfredo

1/2 of 12 oz pkg of pasta, cooked & drained

1 cup of fresh or frozen broccoli

2 tbsp. butter

1 lb of boneless, skinless chicken breast, cut up

1 can of cream of mushroom soup

1/2 cup of milk

1/2 cup of grated Parmesan cheese

ground black pepper & garlic, to your taste

Cook pasta as directed on package. Add broccoli the last 5 minutes of cooking.

Drain and return to pan.

Melt butter in pan. Add cut up chicken and cook for 5 minutes or until cooked well.

Stir in soup, milk, Parmesan, pepper and pasta. Cover and cook 5 minutes or until heated through.

It was a big hit at our table tonight. Hubby, two picky eaters and I loved it. Anytime I can sneak broccoli in the boys food is a good thing. Not to mention it was very affordable. For more great recipes to use up those cream soups check out http://www.campbellskitchen.com/.