We have a pretty simple menu week:
Breakfast: Cereal x 2, French Toast, Fiesta Eggs, Pumpkin Pie Bread with fruit, Fried egg sandwiches, Yogurt & fruit
Lunch: leftovers, Grilled cheese & carrots, Frozen pizza & fruit, chicken salad sandwiches & apples, leftovers, Turkey sandwiches, out
Dinner~
Monday:
Kid's Night @ CFA
Tuesday:
Shepherd's Pie (with fresh mashed potatoes) & rolls
Wednesday:
Ham & Cheese Roll-ups, chips and veggies
Thursday:
Grilled Chicken Salad with boiled eggs, cheese, tomatoes, carrots, croutons
Friday:
Fellowship Meeting with Meal provided
Saturday:
Chicken Fajitas with lettuce, tomatoes and avocados & Spanish rice
Sunday:
Leftovers
Desserts: Mandrin Orange Cake, Brownies
For other meal ideas, check out Menu Plan Monday.
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