Well, I'm ready to get back into my meal planning this week. I've taken off several weeks from it because of super busyness. We've had a birthday party, classes, the Cincinnati Homeschool Conference, and a hospital stay all last month. Plus, of course, our regular homeschool schedule. I'm looking forward to a less busy month. We're finishing out this school year in the next couple of weeks. So there's lots of excitement around this house! :) Countdown has begun...
Here's our meal plans:
Breakfast: Leftovers, Cereal & fruit x 2, Egg & Toast with fruit, Gluten free pancakes, Sausage gravy & biscuits, granola bars with fruit & yogurt
Lunch: Turkey sandwiches with baked chips & fruit salad, Grilled cheese & carrots, rice bowls with salsa & chips, Chef Salad with garlic toast, Chicken Salad sandwiches & grapes, Roast Beef & Cheddar sandwiches with pretzel chips, out
Dinner~
Monday: CFA Kid's Night
Tuesday: Steak Fajitas with guacamole, lettuce, salsa and Spanish rice
Wednesday: Sandwiches & cold veggies, baked chips
Thursday: Grilled BBQ chicken with corn on the cob
Friday: Out for a family birthday dinner
Saturday: Chicken Casserole with mashed potatoes and broccoli
Sunday: Leftovers
Dessert: Cheesecake, fruit & ice cream
For other meal ideas check out Menu Plan Monday!
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