What's For Dinner?
After only spending $11 on groceries last week, I had to pick up a few extra items this week. My grocery totals for the week are right at $25.
Here's the plans for the week:
Monday
Lunch: Lunchables for the boys...200 calorie DiGionoro Pizza for me (from my free coupon)---pretty tasty!
Dinner: Meatball Subs
Tuesday
Lunch: Tuna Salad Sandwiches with carrot sticks
Dinner: Crockpot Potato Soup
Wednesday:
Lunch: Leftover Soup
Dinner: Chicken Alfredo using this sauce recipe with brocolli (something green :)
Thursday
Lunch: Pasta Salad
Dinner: Teriyaki Chicken (new recipe for me) with vegetable rice
Friday
Lunch: Frozen Pizza
Dinner: Grilled Cheeseburgers with Garlic Green Beans
Saturday
Breakfast: French Toast
Lunch: Leftover Pasta Salad
Dinner: Grilled Chicken Tenderloins with baked potatoes and cooked carrots. rolls
Sunday
OUT
Snacks: Chex Mix, carrot sticks, apples, oranges, peanut butter, cheese, crackers, rice snacks, muffins
Desserts: Cheesecake, Cookies, Warm Delights, Ice Cream
$11 for the week. That's amazing.
ReplyDeleteYour menu plan sounds delicious.
I really enjoy MPM because I'm able to get loads of recipe ideas.
Just another reason for loving blogging.
Thanks, Rona! I was rather excited about it too. Especially considering we had a pretty tight week, financially speaking.
ReplyDeleteThanks...the new Teriyaki chicken recipe turned out wonderful. It was very simple and SO yummy. Even my little guys loved it. You should give it a try.