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Monday, March 15, 2010

What's For Dinner Monday

 What's For Dinner?

 
After only spending $11 on groceries last week, I had to pick up a few extra items this week. My grocery totals for the week are right at $25.

Here's the plans for the week:

Monday
Lunch: Lunchables for the boys...200 calorie DiGionoro Pizza for me (from my free coupon)---pretty tasty!
Dinner: Meatball Subs

Tuesday
Lunch: Tuna Salad Sandwiches with carrot sticks
Dinner: Crockpot Potato Soup

Wednesday: 
Lunch: Leftover Soup
Dinner: Chicken Alfredo using this sauce recipe with brocolli (something green :)

Thursday
Lunch: Pasta Salad
Dinner: Teriyaki Chicken (new recipe for me) with vegetable rice

Friday
Lunch: Frozen Pizza
Dinner: Grilled Cheeseburgers with Garlic Green Beans

Saturday

Breakfast: French Toast
Lunch: Leftover Pasta Salad
Dinner: Grilled Chicken Tenderloins with baked potatoes and cooked carrots. rolls

Sunday
OUT

Snacks: Chex Mix, carrot sticks, apples, oranges, peanut butter, cheese, crackers, rice snacks, muffins
Desserts: Cheesecake, Cookies, Warm Delights, Ice Cream

2 comments:

  1. $11 for the week. That's amazing.

    Your menu plan sounds delicious.

    I really enjoy MPM because I'm able to get loads of recipe ideas.
    Just another reason for loving blogging.

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  2. Thanks, Rona! I was rather excited about it too. Especially considering we had a pretty tight week, financially speaking.
    Thanks...the new Teriyaki chicken recipe turned out wonderful. It was very simple and SO yummy. Even my little guys loved it. You should give it a try.

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